Kitchen Mouse started almost 4 years ago as a small catering business in owner Erica Daking's home kitchen, cooking for friends and private dinners. Soon, word got out of Erica's modern spin of gluten free, vegan food that not only invited the health conscious to enjoy, but everyone else too. Her plant-based, farmer's market food booms with California flavor and drew such a crowd that it grew out of her house and into something much bigger. Kitchen Mouse Cafe opened up its doors in May of 2014 in Highland Park. In 2015, we are still catering and continuing to expand. Kitchen Mouse has been featured in goop, Self Magazine, Eater, LA Weekly, & more.
At Kitchen Mouse we love to eat and eat well. We make every day food that is exciting, delicious, and satisfying. We want our customers to feel great and feel great about what they are eating.
Our food makes us proud and we love to create menus that everyone can enjoy. We're committed to variety, and passionate about creating vegan, gluten-free, refined sugar-free, and many healthful food options in addition to our spin on classic dishes.
It’s a privilege to cook for our customers and we always look forward to the next time we can connect with wonderful people over yummy food. At Kitchen Mouse we aspire to sustain lasting relationships with our customers by providing a very special and personalized experience.