A Simple Beginning
Kitchen Mouse started with a simple idea: make good food that feels good to eat. What began as a small catering project quickly grew into something much bigger—a space where fresh, plant-based ingredients come together to create meals that are satisfying, comforting, and full of flavor. From our café in Highland Park to our bakery, everything we serve is made with care and a love for great food.
Food with Purpose
It all began with our founder, who wanted a place where people could enjoy a meal without worrying about what’s in it. Every dish we serve is thoughtfully prepared, using fresh, wholesome ingredients that just happen to be vegetarian. Whether you’re here for breakfast, lunch, or a coffee break, you’ll find something that’s both filling and flavorful.
Fresh from the Bakery
Step into our bakery, and you’ll be greeted with the smell of warm pastries and fresh bread. It’s just around the corner from our café, and it’s where we bake our vegan cookies, croissants, and house-made focaccia every day. You’ll find our popular Vegan Breakfast Sandwich on a Croissant and Tofu Turkey on fresh focaccia, along with other handmade treats. The space is bright and open, with bow truss ceilings and exposed brick walls—perfect for sitting down with something fresh from the oven.
A Community-Focused Kitchen
Kitchen Mouse is proud to be a women-owned business, built on community and care. We’re here to serve food that fits your lifestyle, whether you’re vegetarian, vegan, or just looking for something fresh and delicious. Come by, grab a seat, and enjoy the kind of meal that makes you feel good. Or order online for an easy pickup or delivery—because great food should always be within reach.