Best cold-brew in town.

Jo's Breakfast Sandwich

two fried eggs layered between griddled millet bread, smashed avocado, arugula, chipotle cream ~ topped with chili lemon dressing, black sesame seeds, chili flakes | allergens: onion

Buffalo Bowl

brown rice, black beans, yam hash, garlicky greens, buffalo sauce, dill cashew cream | allergens: cashews, coconut oil

Cold Brew

Jones Coffee Rosters | Marrakech Blend | Dark Roast | Caffeinated | Blend of Sumatra and Guatemala coffees. Floral and leafy fragrances with a dark stone fruit flavor and a subtle nose of anise, caramel and toasted almonds. Silky, full body; well-balanced and sweet with refreshing acidity. Chocolaty and spicy with notes of butterscotch, dark cherry, vanilla and mocha in the finish.

Psychedelic Daalipop

red lentil daal, cucumber mint relish, cilantro ginger chutney, tikka mushrooms, cauliflower, brown rice, garlic herb chapati | allergens: cashews, garlic, onion

Avocado TLT

maple tempeh strips, avocado dressed in olive oil & herbs, cherry tomatoes, & dijon aioli served open faced on a single slice of toasted gluten-free brioche ~ served with mini Messina salad | allergens: coconut oil, onion, soy

Spicy Mushroom

Grilled balsamic portobello, brushetta, smoky cashew cheese, arugula, grilled red onion, Calabrian pepper spread, toasted pine nuts, house focaccia

Tempeh Reuben Sandwich

mouse-made seed bread, savory tempeh strips, cashew cream, caraway sauerkraut, chipotle cream ~ served with mini Messina salad | allergens: cashew, coconut, garlic, onion

Breakfast Sandwich

griddled gluten-free brioche, vegan provolone cheese, chipotle cream, sliced avocado, arugula ~ served with choice of eggs, tofu scramble, or JUST Egg™ | allergens: coconut oil, corn

The Vegan Breakfast Sandwich on Croissant

| Vegan | Nut-Free | Contains Soy | Contains Gluten | Jalapeño Cheddar, Impossible Sausage, & JUST Egg on a toasted vegan house Croissant.