Best vegan-breakfast in town.

Jo's Breakfast Sandwich

two fried eggs layered between griddled millet bread, smashed avocado, arugula, chipotle cream ~ topped with chili lemon dressing, black sesame seeds, chili flakes | allergens: onion

Psychedelic Daalipop

red lentil daal, cucumber mint relish, cilantro ginger chutney, tikka mushrooms, cauliflower, brown rice, garlic herb chapati | allergens: cashews, garlic, onion

The Tofu-Turkey Sandwich

Vegan | Contains Soy | No Nuts | Comes on our house fennel rosemary focaccia unless otherwise specified. Our Tofu Turkey is marinated, grilled, smoked, and then thinly sliced & layered with mayo, dijon, tomato, garlic salt, pepperoncini, and red onion.

Breakfast Sandwich

griddled gluten-free brioche, vegan provolone cheese, chipotle cream, sliced avocado, arugula ~ served with choice of eggs, tofu scramble, or JUST Egg™ | allergens: coconut oil, corn

Tempeh Reuben Sandwich

mouse-made seed bread, savory tempeh strips, cashew cream, caraway sauerkraut, chipotle cream ~ served with mini Messina salad | allergens: cashew, coconut, garlic, onion

The Vegan Breakfast Sandwich on Croissant

| Vegan | Nut-Free | Contains Soy | Contains Gluten | Jalapeño Cheddar, Impossible Sausage, & JUST Egg on a toasted vegan house Croissant.

Avocado TLT

maple tempeh strips, avocado dressed in olive oil & herbs, cherry tomatoes, & dijon aioli served open faced on a single slice of toasted gluten-free brioche ~ served with mini Messina salad | allergens: coconut oil, onion, soy

Spicy Mushroom

Grilled balsamic portobello, brushetta, smoky cashew cheese, arugula, grilled red onion, Calabrian pepper spread, toasted pine nuts, house focaccia